NYC Restaurant Week $45 Dinner
NYC RESTAURANT WEEK SUMMER 2025:
July 21–August 15, 2025
Monday–Friday from 5 pm–10 pm
Three-course dinner for $45
Includes a complimentary pairing of red or white wine or non-alcoholic beverage
CHOICE OF APPETIZER
-
KALE CAESAR
parmigiano, roasted tomatoes, croutons, caesar dressing
vegetarian
-
BURRATA & PEACH
cherries, tomatoes, basil, pepitas, harissa
vegetarian
-
CASHEW BRUSSELS SPROUTS
Thai peanut sauce, scallions
dairy free, nuts, vegan
-
STICKY TOFU
hoisin ginger glaze, sesame, scallions
dairy free, vegan
CHOICE OF MAIN COURSE
-
CHICKEN SCHNITZEL
heirloom tomatoes, arugula, parmigiano, miso mustard cream
-
EVERYTHING CRUSTED AHI TUNA
avocado, jalapeño, microgreens, citrus ponzu
dairy free, gluten free
-
EGGPLANT PARMIGIANA
breaded eggplant, mozzarella, noodle, marinara
vegetarian
-
CHILLED MANGO THAI NOODLE
savoy cabbage, basil, mint, avocado, carrots, tomato, Thai peanut dressing, chopped peanuts & cashews
dairy free, nuts, vegan
-
BIG BAD WOLFE BURGER—THE WOLFE’S SIGNATURE DISH
gruyére, onion jam, fire-roasted tomato, arugula, brioche
add egg $3
CHOICE OF DESSERT
-
CINNAMON SUGAR CRONUT HOLES
chocolate chili ganache
vegetarian
-
BUTTER TOFFEE CAKE
vanilla bean ice cream, salted caramel
vegetarian
CHOICE OF BEVERAGE
-
Glass of red or white wine
Must be 21+
-
Non-alcoholic beverage
NYC ORIGINAL COCKTAIL
In honor of New York City’s 400th anniversary-
NEW YORK SOUR
$16.25whiskey, lemon, simple, red wine float
Monday–Friday only. Gratuity and tax not included. Strongly encourage entire table participation. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.