Friday, February 14th
AHI TUNA CRUDO
preserved lemon, calabrian chiles, radish, capers, olive oil, oregano
CRISPY BABY ARTICHOKE
sunchoke purée, wild mushrooms, lemon, pepperoncini
PAN SEARED WILD SALMON
truffle whipped potatoes, grilled asparagus, lobster golden tomato vinaigrette
FLAT IRON STEAK
glazed onions, cowboy butter, fries
BUCATINI & LITTLENECK CLAMS
chorizo, capers, cherry tomatoes, red chilis, parsley garlic crumbs
MOLTEN CHOCOLATE LAVA CAKE
raspberry, malted milk ice cream
NEW YORK CHEESECAKE
roasted strawberry sauce, graham cracker pinenut crumble
ReservationsThis menu is only available for dinner on February 14th. Gratuity and tax not included.
