425 AMSTERDAM AVE, NEW YORK, NY 10024 (646) 876-1004
425 AMSTERDAM AVE, NEW YORK, NY 10024 (646) 876-1004
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Menu

Created by chef and part-owner Fabian Zhinin, the menu at The Wolfe is perfect for complementing any mood you’re in. Our entire menu is also available for take-out and delivery.

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  • STUFFED TOMATO BASIL ARANCINI

    $16

    marinara sauce, parmigiano

    vegetarian

  • CASHEW BRUSSELS SPROUTS

    $15

    Thai peanut sauce, scallions

    dairy free, nuts, vegetarian

  • BAVARIAN PRETZEL DUO

    $13

    Guinness grain mustard, spicy triple cheese

    vegetarian

  • DEVILED EGGS

    $14

    avocado, bacon, chili lime

    dairy free, gluten free

  • BURRATA & FIGS

    $18

    pesto, pomegranate, aged balsamic

    vegetarian

  • STICKY TOFU

    $15

    hoisin ginger glaze, sesame, scallions

    dairy free, vegetarian

  • CHERRY CHIPOTLE WINGS

    $18

    dry rubbed, smoked blue cheese dip

    classic hot or bourbon bbq upon request

    wolfe it up $34

    gluten free

  • CALAMARI FRITO

    $18

    sweet peppers, zucchini, garlic aioli, charred lemon

    dairy free, gluten free

  • SKILLET MAC 'N' CHEESE

    $15

    spicy triple cheese, golden breadcrumbs

    add bacon $3

    add jalapeño $2

    vegetarian

  • CORN ESQUITES

    $15

    avocado, cotija, chili lime, tortilla chips

    gluten free, vegetarian

  • BEEF BARBACOA TACOS

    $18

    salsa verde, cotija, corn tortilla

    add a taco $6

    gluten free

  • BABY SMASH BURGERS

    $15

    spicy triple cheese, pickles, Wolfe sauce, potato bun

    add a baby $5

Between the Bread

Served with house fries or greens. Sub black truffle parmigiano fries + 2, gf bun + 3, plant-based patty +4

  • BIG BAD WOLFE BURGER

    $22

    gruyère, onion jam, fire-roasted tomato, arugula, brioche

    add egg $3

    add bacon $3

  • DOUBLE SMASH BURGER

    $21

    American cheese, iceberg, quick pickles, Wolfe sauce, potato bun

  • CRISPY CHICKEN SANDWICH

    $20

    hot honey, quick pickles, iceberg, tabasco aioli, brioche

  • CHICKEN CAESAR WRAP

    $20

    kale, parmigiano, croutons, roasted tomatoes, spinach wrap

  • HANDHELD TOMATO BRAISED “MEATBALLS”

    $21

    marinara, vegan mozzarella, crispy shallots, pretzel hero

    dairy free, vegan

Greens

Add: crispy tofu 7, grilled chicken 8, barbacoa 8, ahi tuna 10, NY strip 10,

  • FARRO & ARUGULA SALAD

    $20

    broccoli, green peas, figs, pomegranate, feta, pine nuts, hot honey vinaigrette

    nuts, vegetarian

  • KALE CAESAR

    $19

    parmigiano, roasted tomatoes, croutons, caesar dressing

  • CHILLED MANGO THAI NOODLE

    $19

    savoy cabbage, basil, mint, avocado, carrot, tomato, Thai peanut dressing, chopped peanuts & cashews

    dairy free, nuts, vegetarian

  • CHOPPED WEDGE

    $18

    iceberg, bacon, cherry tomato, red onion, everything seasoning, smoked blue cheese dressing

    gluten free

Soup

  • FRENCH ONION SOUP

    $15

    gruyère crostini

    vegetarian

Mains

  • PESTO MAFALDINE

    $25

    green peas, classic basil pesto, pine nuts, creamy burrata

    nuts, vegetarian

  • CHICKEN SCHNITZEL

    $29

    cherry tomatoes, arugula, parmigiano, miso mustard cream

  • EVERYTHING CRUSTED AHI TUNA

    $29

    avocado, jalapeño, micro greens, citrus ponzu

    dairy free, gluten free

  • NY STRIP STEAK FRITES

    $36

    house fries, walnut gremolata

    dairy free, gluten free, nuts

Sides

  • ROASTED BROCCOLI

    $11

    hot honey vinaigrette

    dairy free, gluten free, vegan

  • CRISPY PICKLED VEGETABLES

    $10

    smoked jalapeño ranch

    gluten free, vegetarian

  • BLACK TRUFFLE PARMIGIANO FRIES

    $12

    tabasco aioli

    gluten free, vegetarian

Desserts

  • CINNAMON SUGAR CRONUT HOLES

    $12

    chocolate chili ganache

    vegetarian

  • BUTTER TOFFEE CAKE

    $13

    vanilla bean ice cream, salted caramel

    vegetarian

NYC RESTAURANT WEEK WINTER 2026:
January 20th–February 12th, 2026
Monday–Friday from 5 pm–10 pm
 

Three-course dinner for $45

CHOICE OF APPETIZER

  • STUFFED TOMATO BASIL ARANCINI

    marinara sauce, parmigiano

    vegetarian

  • CALAMARI FRITO

    sweet peppers, zucchini, garlic aioli, charred lemon

    gluten free

  • CASHEW BRUSSELS SPROUTS

    Thai peanut sauce, scallions

    dairy free, nuts, vegetarian

  • STICKY TOFU

    hoisin ginger glaze, sesame, scallions

    dairy free, vegetarian

CHOICE OF MAIN COURSE

  • CHICKEN SCHNITZEL

    cherry tomatoes, arugula, parmigiano, miso mustard cream

  • EVERYTHING CRUSTED AHI TUNA

    avocado, jalapeño, microgreens, citrus ponzu

    dairy free, gluten free

  • PESTO MAFALDINE

    green peas, classic basil pesto, pine nuts, creamy burrata

    nuts, vegetarian

  • CHILLED MANGO THAI NOODLE

    savoy cabbage, basil, mint, avocado, carrots, tomato, Thai peanut dressing, chopped peanuts & cashews

    dairy free, nuts, vegetarian

  • HANDHELD TOMATO BRAISED “MEATBALLS”

    marinara, vegan mozzarella, crispy shallots, pretzel hero

    dairy free, vegetarian

CHOICE OF DESSERT

  • CINNAMON SUGAR CRONUT HOLES

    chocolate chili ganache

    vegetarian

  • BUTTER TOFFEE CAKE

    vanilla bean ice cream, salted caramel

    vegetarian

$30 WINE BOTTLES

  • PINOT GRIGIO, LAGEDER ‘RIFF’

    $30

    Italy

  • CABERNET SAUVIGNON, SAVEUR DU TEMPS

    $30

    France


Monday–Friday only. Gratuity and tax not included. Strongly encourage entire table participation. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

NYC RESTAURANT WEEK WINTER 2026:
January 20th–February 12th, 2026
Monday–Friday from 11:30 am–3 pm
 

Two-course lunch for $30

Choice of Appetizer

  • CHERRY CHIPOTLE WINGS

    dry rubbed, smoked blue cheese dip

    gluten free

  • DEVILED EGGS

    avocado, bacon, chili lime

    dairy free, gluten free

  • CASHEW BRUSSELS SPROUTS

    Thai peanut sauce, scallions

    dairy free, nuts, vegetarian

  • STICKY TOFU

    hoisin ginger glaze, sesame, scallions

    dairy free, vegetarian

Choice of Main Course

  • BIG BAD WOLFE BURGER

    gruyére, onion jam, fire-roasted tomato, arugula, brioche

  • CHILLED MANGO THAI NOODLE

    savoy cabbage, basil, mint, avocado, carrots, tomato, Thai peanut dressing, chopped peanuts & cashews

    dairy free, nuts, vegetarian

  • BEEF BARBACOA TACOS

    salsa verde, cotija, corn tortillas

    gluten free

  • HANDHELD TOMATO BRAISED “MEATBALLS”

    marinara, vegan mozzarella, crispy shallots, pretzel hero

    dairy free, vegetarian


Monday–Friday only. Gratuity and tax not included. Strongly encourage entire table participation. Please alert your server of any food allergies, as not all ingredients are listed on the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Weekends from 10 am to 4 pm.

Make it a bottomless brunch for 90 minutes with purchase of entree.
Standard 25/person: Bloody mary/maria & mimosa
Premium 30/person: Bloody mary/maria, mimosa, Modelo & sangria

Shares

  • CASHEW BRUSSELS SPROUTS

    $15

    Thai peanut sauce, scallions

    dairy free, nuts, vegetarian

  • BAVARIAN PRETZEL DUO

    $13

    Guinness grain mustard, spicy triple cheese

    vegetarian

  • DEVILED EGGS

    $14

    avocado, bacon, chili lime

    dairy free, gluten free

  • STICKY TOFU

    $15

    hoisin ginger glaze, sesame, scallions

    dairy free, vegetarian

  • CHERRY CHIPOTLE WINGS

    $18

    dry rubbed, smoked blue cheese dip

    classic hot or bourbon bbq upon request

    wolfe it up $34

    gluten free

  • SKILLET MAC 'N' CHEESE

    $15

    spicy triple cheese, golden breadcrumbs

    add bacon $3

    add jalapeño $2

    vegetarian

  • CORN ESQUITES

    $15

    avocado, cotija, chili lime, tortilla chips

    gluten free, vegetarian

  • BABY SMASH BURGERS

    $15

    spicy triple cheese, pickles, Wolfe sauce, potato bun

    add a baby $5

Greens

Add: crispy tofu 7, grilled chicken 8, ahi tuna 10, NY strip 10

  • CHILLED MANGO THAI NOODLE

    $19

    savoy cabbage, basil, mint, avocado, carrot, tomato, Thai peanut dressing, chopped peanuts & cashews

    dairy free, nuts, vegetarian

  • CHOPPED WEDGE

    $18

    iceberg, bacon, cherry tomato, red onion, everything seasoning, smoked blue cheese dressing

    gluten free

Between the Bread

Served with house fries or greens. Sub black truffle parmigiano fries + 2, gf bun + 3, plant-based patty +4

  • BIG BAD BRUNCH BURGER

    $25

    gruyère, onion jam, fire-roasted tomato, fried egg, arugula, brioche

  • DOUBLE SMASH BURGER

    $21

    American cheese, iceberg, quick pickles, Wolfe sauce, potato bun

  • CRISPY CHICKEN SANDWICH

    $20

    hot honey, quick pickles, iceberg, tabasco aioli, brioche

  • CHICKEN CAESAR WRAP

    $20

    kale, parmigiano, croutons, roasted tomatoes, spinach wrap

  • HANDHELD TOMATO BRAISED “MEATBALLS”

    $21

    marinara, vegan mozzarella, crispy shallots, pretzel hero

    dairy free, vegan

Mains

Sub: papas bravas +3

  • THE WOLFE OMELETTE

    $19

    maitake mushrooms, black kale, gruyère, breakfast potatoes

    gluten free, vegetarian

  • GREEN EGGS & HAM BENNY

    $19

    prosciutto, poached eggs, pesto hollandaise, biscuit, breakfast potatoes

  • SKILLET HUEVOS RANCHEROS

    $19

    red and black beans, cotija, guacamole, tomatillo crema, sunny eggs, warm corn tortilla chips

    gluten free, vegetarian

  • SHAKSHUKA

    $19

    fire-roasted tomato sauce, onions & peppers, poached eggs, cilantro, naan points

    dairy free, vegetarian

  • NY STRIP STEAK & EGGS

    $30

    two eggs, walnut gremolata, breakfast potatoes

    dairy free, gluten free

  • SUNRISE FARRO BOWL

    $19

    charred corn, pickled onions, sun dried cranberries, parmigiano, black kale, poached egg, citrus vinaigrette

  • EGG & CHEESE CROISSANT

    $19

    scrambled eggs, gruyère, avocado, bacon jam, breakfast potatoes

  • BANANA FOSTERS PANCAKES

    $18

    bourbon brown sugar, whipped cream

    vegetarian

Sides

  • PAPAS BRAVAS

    $11

    smoked jalapeño ranch

    gluten free, vegetarian

  • BLACK TRUFFLE PARMIGIANO FRIES

    $12

    tabasco aioli

    gluten free, vegetarian

  • THICK CUT APPLEWOOD SMOKED BACON

    $8

    dairy free, gluten free

Desserts

  • CINNAMON SUGAR CRONUT HOLES

    $12

    chocolate chili ganache

    vegetarian

  • BUTTER TOFFEE CAKE

    $13

    vanilla bean ice cream, salted caramel

    vegetarian

Cocktails

  • MIMOSA

    $15

    prosecco, orange juice

  • BLOODY MARY

    $16

    vodka, homemade bloody mix

    make it spicy $1

  • BLOODY MARIA

    $16

    blanco tequila, homemade bloody mix

    make it spicy $1

  • APEROL SPRITZ

    $16

    aperol, bubbles, soda

  • LIMONCELLO SPRITZ

    $16

    limoncello, bubbles, soda

  • FRENCH MARTINI

    $16

    vanilla vodka, raspberry liqueur, pineapple

  • “MULLED WINE” SANGRIA

    cabernet sauvignon, spiced rum, brandy, apple cider, orange, lemon, cinnamon, clove, ginger beer

    Glass $15

    Carafe $60

The Happy Hour menu is only available Monday to Friday from 11:30 am–7 pm

$5 Beer Bottles & Cans

  • CORONA, 4.5%

  • MICHELOB ULTRA, 4.2%

  • MODELO ESPECIAL, 4.4%

  • HEINEKEN, 5%

  • NÜTRL

$6 Draft Beers

  • KONA BIG WAVE GOLDEN ALE, 4.4%

  • GOOSE ISLAND IPA, 5.9%

  • STELLA ARTOIS, 5.2%

  • ALLAGASH WHITE, 5.2%

$7 Mixed Drinks

  • HOUSE VODKA, RUM, GIN, TEQUILA, OR WHISKEY +MIXER

$9 Classics

  • APEROL SPRITZ

  • HOUSE MARGARITA

  • HOUSE OLD FASHIONED

  • MULE

    choice of house spirit

$9 Wine

  • CABERNET SAUVIGNON

  • PINOT GRIGIO

  • ROSÉ

Signature Cocktails

  • THE PERKY-LATER

    $17

    kings county coffee whiskey, demarara, walnut bitters

  • COOKIE CLUB

    $17

    rittenhouse rye, licor 43, amaretto, aquafaba, lemon

  • RED BOTTOMS

    $17

    apple brandy, ancho reyes, cherry heering, lemon, ginger, angostura

  • THE DillF MARTINI

    $18

    dill-infused tito's, house made brine

  • BRONX INFERNO

    $17

    jalapeño-infused tequila, gènèpy, lemon, agave

  • SAID WHAT I SAID

    $17

    strega, blood orange, rosemary, bubbles

  • THE BONFIRE

    $18

    mezcalum joven, cazadores reposado, smoked agave, angostura, orange bitters

  • MATCHA MARTINI

    $17

    vanilla vodka, amaretto, matcha, oat milk, fresh nutmeg

  • UPPER WEST CIDER

    $17

    served hot: bacardi spiced, new york apple cider

  • WOLFISH COFFEE

    $17

    served hot: blended whiskey, montenegro, demarara, irving farm coffee, cold foam

  • THE ONE AND ONLY

    $17

    served hot: peppermint vodka, irish cream, hot chocolate, peppermint candy

Liquid Dessert

  • CARAJILLO

    $16

    licor 43, cold brew

  • PB&G

    $16

    peanut butter whiskey, guinness

  • CHOCOLATE STINGER

    $17

    crème de cacao, crème de menthe

  • IF YOU LIKE PIÑA COLADAS

    $16

    coconut rum, hazelnut liqueur, pineapple juice, cream

  • WHISKEY ALEXANDER

    $17

    blended whiskey, crème de cacao, coconut rum, cream

  • THE DUDE

    $16

    vodka, coffee liqueur, cream

  • GROWN UP REESE'S CUP

    $17

    peanut butter whiskey, coffee liqueur, crème de cacao. angostura bitters

  • Make any cocktail a float

    $5

Beer On Draft

  • GUINNESS, 20 OZ, 4.2%

    $11

  • KONA BIG WAVE GOLDEN ALE, 4.4%

    Mug $9

    Pitcher $34

  • ALEWIFE PUFF PUFF PASS HAZY IPA, 6.6%

    Mug $9

    Pitcher $34

  • GOOSE ISLAND IPA, 5.9%

    Mug $9

    Pitcher $34

  • BROOKLYN LAGER, 5.2%

    Mug $9

    Pitcher $34

  • STELLA ARTOIS, 5.2%

    Mug $9

    Pitcher $34

  • ALLAGASH WHITE, 5.2%

    Mug $9

    Pitcher $34

  • DOWNEAST SEASONAL CIDER, 12 OZ

    Mug $9

    Pitcher $44

Beer Bottle/Can

  • CORONA EXTRA, 4.5%

    Single $9.50

    Bucket $40

  • MICHELOB ULTRA, 4.2%

    Single $9

    Bucket $40

  • HEINEKEN, 5%

    Single $9.50

    Bucket $40

  • MODELO ESPECIAL, 4.4%

    Single $9.50

    Bucket $40

  • DESTIHL BLUEBERRY CRUMBLE SOUR, 5.2%

    $10

  • SLOOP JUICE BOMB IPA, 6.5%

    $9

  • BARRIER MONEY IPA, 7.3%

    $12

  • MONTAUK PILSNER, 5.4%

    $9

  • HUDSON NORTH STANDARD CIDER, 5%

    $9

  • NÜTRL VODKA SELTZER, 4.5%

    $10

  • SURFSIDE, 4.5%

    $10

Wine

  • MIONETTO PROSECCO SPLIT

    Glass $13

    Italy

  • GH MUMM CHAMPAGNE

    Bottle $85

    France

  • PINOT GRIGIO, LAGEDER ‘RIFF’

    Italy

    Glass $14

    Bottle $56

  • SAUVIGNON BLANC, SOUTHERN LINES

    New Zealand

    Glass $15

    Bottle $60

  • CHARDONNAY, DOMAINE CHÊNE PERE ET FILS MACON

    France

    Glass $17

    Bottle $64

  • ROSÉ, OSTATU ROSADO RIOJA

    SPAIN

    Glass $16

    Bottle $60

  • ROSÉ, ROSÉ ALL DAY

    France

    Glass $14

    Bottle $56

  • CABERNET SAUVIGNON, SAVEUR DU TEMPS

    France

    Glass $14

    Bottle $56

  • PINOT NOIR, YALUMBA Y SERIES

    Australia

    Glass $15

    Bottle $60

  • CÔTES-DU-RHÔNE, DOMAINE VALLOT

    France

    Glass $17

    Bottle $64

Zero Proof

  • ST. AGRESTIS PHONY NEGRONI

    $14

  • ITALIAN SPRITZ

    $14

    lyre’s italian aperitif, classico prosecco, soda

  • GINGER THINGS

    $14

    blood orange, ginger, lyre’s classico

  • THE SISTER WIFE

    $14

    orange, cream, cream soda

  • LYRE’S CLASSICO PROSECCO

    $13

  • ATHLETIC BREWING CO. UPSIDE DAWN GOLDEN ALE

    $9

  • HEINEKEN 0.0

    $9

  • GUINNESS 0

    $10

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